Best Pumpkin Pie recipes

The Best Pumpkin Pie recipes are the ones that’s easiest to make! 🙂 With so many other dishes on your menu to make, Pumpkin Pie needs to be simple. No one wants to get stressed out over pumpkin pie.

Beyond being simple, though, Pumpkin Pie needs to taste perfect. It needs to taste the way it always has with no room for deviations. You can play around with your stuffing, your cranberries, and maybe even your vegetables.

But no one messes with Pumpkin Pie on Thanksgiving.

Best Pumpkin Pie Recipes

Each of these crazy-delicious pies can be made a day or two in advance (and are organized by prep time!). This means you can have them ready long before you mash the potatoes or roast the bird on Thanksgiving … and end up with one less thing to stress about on the big day.

Salted Bourbon Pecan Pumpkin Pie

Tieghan Gerard at Half Baked Harvest serves up a pie that’ll turn heads at a dinner party, thanks to its mix of pumpkin and pecan flavors. Yes, this recipe calls for spooning a pecan pie over a pumpkin filling, which creates the best of both worlds. “Add one egg at a time, scraping down the sides if needed until the eggs are fully incorporated,” she notes. “Add the maple syrup, salt, vanilla, and bourbon until combined.” The pecan layer has optional bourbon added to it, but we think that it’s a must.

Praline Pumpkin Pie

This recipe from Carlsbad Cravings has everything you love about pumpkin pie with the added crunch and sweetness of praline. “The praline topping is the icing on an already delicious but one-note-creamy texture pie,” Jen Sabine Sattley says. She makes the pie with a mix of pumpkin, brown sugar, cinnamon, ground cloves, and ginger, and then puts the topping together with finely chopped pecans and brown sugar.

Paleo Pumpkin Pie

Hello Glow figured out how to make a Paleo version of pumpkin pie with this recipe, and we’re here for it. It all starts with a good crust.


Hola Jalapeno’s take on pumpkin pie is dairy-free, so it’s a great option to have if your holiday menu has to incorporate some dietary restrictions. She makes it with a crust of pepitas and ginger snap cookies, and then swirls in a filling with piloncillo (Mexican raw sugarcane), coconut oil, cloves, and pumpkin purée.

Vegan and Gluten-Free

Thanks to the Minimalist Baker, there’s also a way to enjoy a vegan and gluten-free pumpkin pie. It’s made with only 10 ingredients, including pumpkin purée, almond milk, brown sugar, and maple syrup in a flaky crust.

Easy Homemade Pumpkin Pie

When a recipe reminds someone of their mom’s all-out feasts, then it deserves a try. That’s the case with this classic pumpkin pie recipe from Creme de la Crumb, which features everything you love about a traditional slice: condensed milk, ground cinnamon, pumpkin pie spice, and purée.

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